![]() Then store it in an airtight container in a dark place at room temperature for 1 – 2 days. To store cornbread, wrap the cooled cornbread in either plastic wrap or aluminum foil. What Goes Well With Mexican Cornbread?Ĭornbread is a good side for beans, baked beans, enchiladas, your favorite greens, barbecued meat, and our super popular Chili con Carne recipe. If you want to include jalapeno slices but don’t want it to be too spicy, use the tip of a paring knife to remove the white part and the seeds from the center of the pepper rings before placing it on the cornbread. Just slice the top off and lightly lick a very small piece of it – you’ll know right away if you have a spicy or mild one. Here’s how you can test to see how spicy your jalapeno is. Depending on how spicy your jalapeno is, the bites with them can be too spicy for kids though. Should I Add The Optional Jalapeno Slices On Top? See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. You could also bake this in a muffin tin to make corn muffins. Pour the batter into a greased baking dish or cast iron skillet, top with the remaining cheddar cheese and the optional jalapeno slices, then bake. Mix in the shredded cheddar cheese and then stir in the Jiffy Corn Muffin Mix until it’s just combined (don’t over mix – it should still look slightly lumpy). (See the recipe card below for the full printable instructions.) Then mix in the sour cream, cream style corn, and diced chiles. Start by whisking together the eggs and oil. Some people love to include meat in their jalapeno cornbread, so feel free to add in some cooked ground beef, crumbled sausage, or crumbled bacon if you’d like! How To Make Jalapeno Cheddar Cornbread If you don’t have any sharp cheddar on hand, feel free to swap that for Monterey Jack cheese, Pepper Jack cheese, or a Mexican blend cheese. Some other savory flavor add-in combinations that taste great in cornbread are:įor this recipe you’ll need Jiffy Corn Muffin Mix, eggs, vegetable oil, sour cream, cream style corn, canned green chiles, and cheddar cheese. If you’re looking for a simpler flavor profile and just want to make the best cornbread possible using a boxed mix, be sure to check out our recipe showing you How To Make Jiffy Cornbread Better – it’s seriously the best recipe you’ll ever try! Plus, the addition of sour cream keeps the cornbread super moist, which makes it so tasty. The canned green chiles and cheddar cheese make the most delicious flavor combination, and makes it perfect to serve with your favorite Mexican recipes. This Mexican cornbread is all about adding a totally new flavor profile to the cornbread. This kid friendly cornbread recipe with a kick is so incredibly good – it’s the perfect family recipe. How can I not mention that little crunch from the crispy cheese on top? The chiles give a lovely little kick of heat and the cream style corn makes this cornbread soft and extra moist. Talk about Mexican-inspired flavors, this cornbread has all the right flavors to make your mouth sing and your body dance! Not exaggerating here, I really may have been dancing around the kitchen after I tasted it. I'm not going to lie, I wouldn't call this the healthiest dish in the world, but it's a great splurge.īeware making this as a holiday side and taking it over someone's house.This Mexican cornbread made with Jiffy Corn Muffin Mix is so good that everyone will think you made it from scratch! Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe! Mexican Cornbread With Jiffy Mix You can even turn them into individual servings by cooking them in ramekin bowls. But no matter what you use to bake it in, this corn casserole will absolutely melt in your mouth. I also love high quality ceramics, such as this Emily Henry square casserole dish, because it cooks evenly. My favorite container for cooking it is a cast iron skillet, as it tends to end up a little crispier around the edges.īut any casserole dish will do. Bob says it's a perfect appetizer, side dish or dessert! We've prepared this dish in front of the cameras countless times to show how ridiculously easy it is to make. Each time, the response from viewers and listeners has been overwhelming. Over the years on various television and radio shows, my husband Bob Sirott and I have talked about this recipe.
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